Students who complete the program will be prepared for management-level positions within foodservice and related industris. The program adds depth and breadth to production and industry knowledge as well as additional communication skills
The completing the culinary arts program you will develop skills in product pruchasing and cost control, effective routine, technical and persuasive styles of written communication, development of a menu and individual dishes and operational functions and principels in the foodservice industry
Degrees and Certificates
Associate of Applied Science Degree
Culinary Arts Pathway Certificate
Culinary Arts One Year Certificate
See the catalog(pdf) for the information regarding program requirements.