This program prepares graduates for management-level positions within hospitality and tourism industry, in food, recreation, travel or lodging venues.

Graduates will be prepared to:

1. Apply marketing and sales, operations and human resources functions and principles in the hospitality industry

2. Graduates demonstrate strong quality customer service skills.

3. Practices apply professional market-appropriate guest service standards to deliver competitive guest experiences to diverse cultural groups.

4. Identify the various hospitality industry functions and their required procedural and legal techniques.

5. Discuss the importance of and techniques for maximizing hiring, training and development, and retention of hospitality employees.

Degrees and Certificates

Hospitality & Tourism Pathway Certificate

Hospitality & Tourism Certificate

Hospitality & Tourism Associate of Applied Science

See the catalog(pdf) for the information regarding program requirements.

Helpful Links

For more information contact Career Education Advisor (503)842-8222 x1140

(PDF for printing) (TEXT ONLY)