The Culinary Arts program for the college is an option of the
Hospitality, Tourism Management Program. This option has been submitted for
review with the Department of Education for the State of Oregon and we hope
to have it approved soon.
In the meantime, many of the prerequisite and requisite courses are
currently available through the Hospitality, Tourism Management Program.
Please contact us about how you can get started
now!
For further information, go to the following link to view the Tillamook Bay
Community College course catalog. Visit page 67 to view the courses on
Culinary Arts, and page 78 for the Hospitality, Tourism Management
courses. Click
to View/download TBCC catalog.